Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

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Benjamin James Byrum & Alondra Herrera

We can't wait to celebrate our special day with you!

May 29, 2025
AT
La Banque de Fleuve: The Seaplane Base
Havre de Grace, Maryland



DINNER MENU
- Please review the following dinner before selecting your meal option -

All gluten free and nut free!

Salad

Pre-Set Salad: Romaine & Mixed Greens topped with Marinated tomatoes, Cucumbers and Cheese Tuille. Served with Balsamic Vinaigrette

Entree 

Provençal Beef Short Ribs: Slowly Braised Boneless Beef Short Ribs. Marinated with Basil, Rosemary Aromatics, & Thyme. With a Red Wine Demi-Glace

OR

Parmesan-Crusted Chicken Breast: Topped with Fresh Mozzarella and Tomato Bruschetta. Finished with Fresh Arugula and a Balsamic Drizzle

Sides

Each entree will be accompanied by Grilled Asparagus: Topped with a Roasted Red Pepper Butter Compound AND Fingerling Potatoes: Petit Buttery Potatoes with Fresh Rosemary, Sea Salt, Crushed Garlic & Olive Oil 

Vegetarian/Vegan friendly entree choice available upon request!

Benjamin James Byrum & Alondra Herrera

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Event & Dinner