4:30 pm
Formal Attire
4:45 pm
Adults Only
6:00 pm
Adults Only Menu Spinach, Bacon, Mushroom Salad with goat cheese whip, and bacon vinaigrette Entrée Options: Beef Short Ribs with mashed potato, roasted winter vegetables, and a red wine sauce; Chilean Sea Bass with Malaysia chili sauce, celery brunoise and green beans; or Curried Cauliflower with chickpeas, mango, caramel onion, jalapeno, spinach and cilantro (Vegan)