Important Information

Question

When should I RSVP by?

Answer

Please RSVP by October 1st 2024.

Question

What time should I arrive at the ceremony?

Answer

The ceremony starts at 4pm so please arrive no later than 3:45 pm.

Question

Is there parking for the ceremony or reception?

Answer

The venue offers complimentary valet. Please consider tipping your valet driver.

Question

Is there a dress code?

Answer

The wedding is semi-formal, so we encourage you to wear cocktail attire. We understand that Florida gets hot, so suit jackets are completely optional. Please no jeans or sneakers.

Question

Can I bring a date?

Answer

Your invitation will indicate if you have been assigned a plus one. Due to limited venue capacity, we cannot accommodate any additional guests.

Question

Are kids welcome?

Answer

Unfortunately, due to limited venue space, our wedding is adults only.

Question

Are you registered? Where?

Answer

We have a featured fund on our Zola registry that is for a down payment towards a home. There are some other gifts on our Zola registry as well, and we also have a registry on amazon. Ultimately, your presence is the greatest gift and we are grateful for anything extra you give us. Copy and paste this link for the Amazon registry. https://www.amazon.com/wedding/registry/1TCFLYF4G85JT

Question

What is on the menu?

Answer

HORS D’OEUVRES + SPARKLING WINE Kosher All Beef Franks in Puff Pastry Meatballs, Ricotta Cheese, Tomato Sauce and Grated Parmesan Coconut Shrimp, Pineapple Salsa Mini Crab Cake, Mustard Sauce Spinach and Feta in Phyllo Pastry Mozzarella Sticks with Marinara Sauce Brie, Crouton, Granny Smith Apple Zucchinis Beignet, Marinara Sauce OPEN BAR From 4:30pm-8:30pm APPETIZER Eggplant with Goat Cheese Heirloom Cherry Tomatoes SALADS Mixed Greens Gorgonzola Cheese, Granny Smith Apple, Spiced Pecans, Citrus Vinaigrette Classic Caesar Salad Crispy Croutons, Fresh Grated Parmesan ENTREES Grilled Sirloin Bavette with Shallot Demi Glaze French Breast Grilled Chicken with Potato Mille-Feuille, Lemon Beurre Blanc Coastal Snapper with Dugleré White Wine Sauce, Tomato, Shallots and Parsley ACCOMPANIMENT French Bread DESSERT Wedding Cake Chocolate Covered Strawberries Espresso Cappuccino