Loading
Loading
Loading
Loading
Loading
Loading

FAQs

Question

When did you Elope?

Answer

On Tuesday, March 31, 2026, we exchanged vows and held a private ceremony in Boston, Massachusetts.

Question

What is the dress code?

Answer

Our wedding dress code is formal. For women, this means a long evening gown, and for men, a suit and tie are appropriate.

Question

I have a food allergy, can I make a special request?

Answer

Yes, we are happy to accommodate food allergies and dietary restrictions! Please ensure you let us know in advance. If you require a meal beyond the two mains, please let us know.

Question

Do you have a hotel block for guests?

Answer

We have limited space for our guests to stay at Tankardstown. You will hear directly from us if you are to stay at our accommodation. Please see the travel page on our website for more details.

Question

Are kids welcome?

Answer

Children are more than welcome to join us for our ceremony and dinner. We respectfully request no children at the reception, allowing all of our guests to enjoy an adults-only evening.

Question

Can I bring a plus one?

Answer

To ensure we can accommodate all our beloved guests, only those explicitly named on your invitation are included. Thank you for understanding!

Question

Can I take pictures during the ceremony?

Answer

We kindly request that guests do not take photos during the event. We have professional photographers to capture every moment so we can unplug and enjoy!

Question

How should I RSVP?

Answer

To RSVP, go to the RSVP page on this website. Please submit your RSVP by July 31st, 2027 so we can plan accordingly!

Question

Will there be alcohol?

Answer

Yes, we will have an open bar for all of our guests to enjoy complimentary drinks throughout the event. We will also have plenty of nonalcoholic drinks for guests to enjoy.

Question

I still have questions, what is the best way to contact you?

Answer

For any questions or concerns, please feel free to text Katherine Frain and/or Aaron Neil at +1 518 779 07 04 / +44 7598 819451