2:00 pm
5:00 pm
Cocktail Hour& Dinner details: Hors d’oeuvres will be served at 5pm during cocktail hour. Options include a Variety of Cheeses with Fresh Fruit Garnish and Crackers/ Vegetable Crudité with Parmesan Peppercorn Dip/ Mini Cocktail Meatballs (assorted) Buffet style dinner options include: Chicken Piccata in a white wine lemon butter sauce/ Sliced Roasted Top Round Beef in a light Au Jus/ Chef Salad with Signature Dressing/ Warm French Rolls and Butter/ Red Roasted Mashed Potatoes and Gravy/ Roasted Vegetables/ Wild Rice/ Homemade Stuffing Anyone who needs meal accommodations please let the bride or groom know asap!