4:30 pm - 5:00 pm
The ceremony will take place at the Crystal Gazebo in the Garden Conservatory. For our dinner options, you have the choice of Georgia Chicken (Oven-Roasted French Breast of Chicken with Pecan Boursin Herb Crust & Peach Reduction) or Pan-Seared Blackened Salmon (Chive Beurre Blanc) both with sides of chef's choice of vegetables and sour cream mashed potatoes. Each meal option will be served with a Caesar salad.
5:00 pm - 6:00 pm
6:00 pm - 10:00 pm