3:00 pm - 11:00 pm
Cocktail Attire
Ceremony: 3pm Cocktail Hour: 4pm-5pm Hors d'oeuvres - hand passed from 3:45pm-4:45pm Wisconsin Lollipops (grilled Wisconsin brat. local cheese curd w/ spicy mustard) Bacon Wrapped Water Chestnuts w/ Maple Glaze Sicilian Mascarpone Arancini ( Italian Herb and Cream Cheese Stuffed Risotto Croquette with Marinara) Dinner/Reception: 5pm Strawberry Spinach Salad (Baby Spinach, Strawberries, Tomato Marmalade, Goat Cheese Crumbles w/ Raspberry Lime Vinaigrette) Buffet Options Chicken Verona (Parmesan and Panko Crusted Chicken Breast w/ Crispy Prosciutto, Aged Parmesan, Arugula and Lemon Pan Jus) Saz's Signature Baby Back Ribs (w/ BBq Sauce) Cheddar and Chive Mashed Potatoes Broccoli w/ Four Cheese Gratin With respect, we have decided to have our wedding be an adult only occasion.