Located in an old house near Mérida’s historic center, Pancho Maíz showcases diverse Yucatán corn varieties through dishes inspired by traditional recipes for breakfast or lunch. Their menu, an homage to Latin culinary history, features regional ingredients sourced directly from local cooperatives. Don't miss their standout dish, the tlacoyo de frijol with pressed pork rind, which beautifully honors native Mexican traditions.
Discover Chef Nidia Sánchez's contemporary take on Mexican cuisine at our restaurant, where traditional flavors meet innovative twists. Their mission is to offer an extraordinary dining experience rooted in Mexico's culinary heritage, using fresh, local ingredients that highlight the essence of mexican land.
Micaela epitomizes genuine passion for hospitality, where each dish is crafted to create soulful connections and unforgettable experiences. Inspired by the timeless story of "La Nana," their menu celebrates the diverse narratives of Mexico, reflecting love and nurturing through food.
Picheta combines contemporary Yucatecan gastronomy with chef-driven cuisine, offering dishes crafted with heart—a journey of vibrant, passionate, warm, exciting, and deeply Yucatecan experiences. They embody a passion for blending tradition with innovation, creating an original explosion of colors and flavors in every dish.