Menu
Please let us know by August 1st if you are allergic to any of these ingredients and we can provide you with a different meal. Text Brooke at (325)-260-3939 or Aram at (830)-421-7038.
Appetizer- Artisan cheese board
House salad- Field greens, red onions, cucumbers, feta cheese, roasted walnuts, mandarin oranges and strawberries, and a mango vinaigrette.
Entrée- chicken breast sautéed and topped with creamy asiago cheese sauce.
Sides- warm roll with whipped butter, roasted broccolini with lemon and garlic, and safron risotto.
For all the days along the way