Menu
Passed Hor d'oeuvres
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Herbed Frittata with Smoked Salmon Raspberry, Brie Phyllo Star Pancake Hushpuppies with Maple Syrup
Plated Salad
Caprese Salad
Gemstone Mix, Whole Ciliegine, Vine Ripe Tomatoes, Sweet Basil, White Balsamic Vinaigrette, Focaccia Crumbles
Crepe Station
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Vanilla Crepe with Blueberry Lemon Compote, Powdered Sugar Chocolate Crepe with Caramelized Banana, Nutella, Peanut Sauce
Steak & Egg Station
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Eggs made to Order Carved Sirloin of Beef Horseradish Sauce, Au Jus, Hollandaise Sautéed Spinach & Grilled Asparagus Sausage Patties & Applewood Smoked Bacon Seasoned Homefries, Sautéed Onions House Made Butter Biscuits Roasted Vegetable Terrine (Vegan)
Fresh Bakery Board
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Butter Croissants, Chocolate Croissants, Cinnamon Rolls, Fruit Danishes, Bagels*, Coffee Cake*, Assorted Breakfast Breads. Whipped Butter, Whipped Maple or Honey Butter, Fruit Preserves, Whipped Cream Cheese * Gluten Free options available.
Dessert
Assorted Cannoli
Classic Ricotta , Mocha, Harvest Pumpkin
Drinks & Cocktails
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Mimosa & Bloody Mary Bar Open Beer & Wine Bar Coffee, Tea, Assorted Juices, Soft Drinks