Contemporary Italian steakhouse boasting steaks, fresh pasta & a 1,000+ wine list.
Upscale spot in the Four Seasons for seafood, raw oysters & more plus rare whiskeys, beer & wine.
Stylish Japanese restaurant with sushi, seafood, steaks, sake & cocktails.
Rustic-modern Italian chophouse in the Sagamore Pendry serving an all-day, upscale menu.
An open kitchen in this former grocery store turns out creative American cuisine & cocktails.
Industrial-chic food hall in a former body shop with roll-up garage doors & 10 chef-driven counters.
Neighborhood sports bar pairing burgers, pizza & mains with a rotating draft selection & rare brews. Kage & Bridget's dog (Hudson) is named after this bar!
Quirky chandelier-lit joint with dark, zany wallpaper focusing on variations of breakfast favorites. Kage's favorite is the Captain Crunch French Toast.
A rustic-meets-industrial brewery & taproom offering eight taps of craft beer in a chill space.
Union Collective is a curated assembly of independently-owned, Baltimore-based businesses set under one roof and anchored by UNION Craft Brewing.
Local Baltimore Rye Distillery that offers one-hour guided tours that gives guests a behind-the-scenes look at their distillation, aging, and bottling process and includes a tasting.