Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Registry

Brunch Feast

RSVP

Libre Baskerville

Cormorant Garamond

Octavia

Brian & Luna

- Full Open Bar -

- Tray passed Appetizers -

*Miniature Blue Crab Cake 
*Grilled Beef and Shishito Teppanyaki
*Brie, Raisin and Gremolata on Toasted Baguette
*Compressed Watermelon, Feta and Mint

- Seasonal Sliced Fruit & Cheese Platter -

- Freshly Baked Pastries & Fruit Compotes -

- Carving Station -
Cedar River Farm Natural Prime Rib, Au Jus, Horseradish Cream

- Specialty Egg Selection -
Egg Soufflé Roulade Carved by a Chef – Portabella Mushrooms, Spinach and Piquillo Pepper Tomato Coulis

- Action Station -
Griddle Corner Selection Parisian French Toast - Sliced Baguette in Orange Flavored Custard served with Strawberries, Whipped Cream and Maple Syrup

- Specialty Salad -
Organic Greens, Roasted Stone Fruits, Blue Cheese, White Balsamic Dressing

- Pastry Chef’s Selection -
Blueberry Cheesecake, Fruit Tarts, Orange Vegan Carrot Cake

Brian & Luna

.css-20q9{overflow-wrap:break-word;width:100%;}Brunch Feast

Brunch Feast