Farm to Table Experience
Situated in the heart of coastal Encinitas, California, Aschbrenner Acres is a family owned and operated farm growing seasonal, beautiful produce with love.
We invite you to celebrate our love over an evening inspired by food and drink from two local chefs! Our Feast will showcase the farm's freshest summer crops and other local ingredients in three inspired courses. A big thank you to the Aschbrenner Family and Chef Ben and Luke for creating a magical menu that will leave you all in awe of their talents!
Please see below for our wedding menu, when you RSVP you will need to select your entree. The bride recommends the duck confit and the groom recommends the seared albacore.
Benjamin McBrien
Chef
Luke Huntzinger
Chef
Menu
inspired by coastal farm
Amuse Bouche Farm Gazpacho First Course Spring Crudo ahi tuna, spring pea, watermelon radish, bee pollen salt Second Course Prager Brothers Burrata Panzanella helb red wine vin, butter lettuce, stone fruit, basil flower Entree (choice of) Seared Albacore summer corn salad, verde vinaigrette, tomato, beluga lentil, cotija Sirloin Steak cauliflower tabouli, pistachio romesco Duck Confit fennel potato galette, mulberry jus, duck egg, terrine, farm veg Celery Root Vera Cruz (vegetarian) capers, olives, yellow tomato, pineapple Finishing Touch Brown Butter Cocoa Frother If you have special food requests or allergies, please let the bride or groom know.
For all the days along the way