4:30 pm
5:00 pm - 6:00 pm
Open Bar: Signature Cocktails: - His: White Tea Cocktail -Hers: Pineapple Margarita Hor Dourves include: - Chesapeake Crab Cake with Lemon Caper Remoulade - Jamaican Jerk Chicken with Pineapple Mango Salsa (GF) - Buffalo Chicken Spring Roll with Blue Cheese Drizzle - Philly Cheese Steak Spring Roll with Spicy Ketchup - Mango BBQ Pulled Pork Pizzetta with Pineapple, Red Onion, and Goat Cheese - Spanakopita with Spinach and Swiss Cheese - Tomato Bisque Shooter with Mini Grilled Cheese - Caprese Skewer with Basil and a Balsamic Drizzle
6:00 pm - 10:00 pm
First Course: - Chopped Romaine Lettuce with Cucumber, Tomato, Roasted Corn, Celery, Green Beans, and Parmesan Peppercorn Dressing Main Course: - Filet Mignon Drizzled with Merlot Demi-Glace, Smashed Potatoes with Roasted Garlic, and Lemon Zested Asparagus - Herb Panko Crusted Chicken Paillard with Sweet Sherry Wine Sauce, Oven Roasted New Potatoes with Rosemary, and Seasonal Oven Roasted Vegetables with Garlic and Herbs - Signature Butternut Squash Ravioli with Mascarpone Cheese Cream Sauce and Fresh Fried Sage leaves. Topped with a Mélange of Roasted Butternut Squash and Red Onion Dessert: - Chocolate Dipped Strawberries - Bite-Sized Fruit Tartlets, Lemon Meringue Bites, Cannoli, Whoopie Pies, Gluten Free Double Chocolate Cupcakes, Tiramisu Squares, Assorted flavors of cupcakes Late Night Bites: -Mini Down East Lobster Rolls & Cape Cod Chips - Make Your Own Slider Bar with French Fries - Pizzas: Cheese, Pepperoni, Vegetable - Italian Cold Cut Calzone