Menu
Dinner Selection
PRIME N.Y LOMBARDI STRIP STEAK
Boneless NY strip steak grilled with shiitake mushroom madeira reduction sauce.
HERBED FRENCH CUT ROASTED CHICKEN
Marinated in farm fresh herbs with rosemary sauce.
PACIFIC SOLE CAPRESE
Served with a sauce of grape tomatoes, basil, and olive oil.
FUSILLI PRIMAVERA
Seasonal Vegetables "In the style of Springtime."
Pork Chop Milanese
Breaded and topped with arugula, tomatoes, mozzarella, basil drizzled with aged balsamic glaze.
Sides
All Entrees are accompanied by fresh seasonal vegetables and yukon gold puree.
For all the days along the way