FAQs

Question

What are the menu options?

Answer

The menu options are: Fillet of Salmon with lemon garlic butter Filet Mignon with a red wine bordelaise Oven-Roasted Airline Chicken with a white wine lemon sauce Vegetarian Cavatappi Pasta with Seasonal Vegetables in a white wine sauce All options are served with: -A mixed green salad -Fresh bread and butter -Mashed Yukon gold potatoes -Green beans

Question

When should I RSVP by?

Answer

Please RSVP by August 17th

Question

Are you registered? Where?

Answer

We are registered with Zola. It can be accessed from the Registry page on our website.

Question

What time should I arrive at the ceremony?

Answer

Guest arrival begins at 5:00 pm

Question

Is there a dress code?

Answer

Cocktail or formal attire

Question

Do you have any hotel recommendations?

Answer

We have blocks of rooms with the hotels listed on the Travel page of our website.

Question

I have a food allergy, can I make a special request?

Answer

Of course! Please RSVP by August 17th and let us know about any requests and we will do our best to accommodate you.

Question

Is there parking for the ceremony or reception?

Answer

The venue is close to all of the listed hotel options. We recommend parking there or one of several nearby parking garages.