6:00 pm
4:00 pm
As part of their sustainability ethos Boschendal request that you order your meal choices at least three weeks in advance of the wedding. Have a look at the menu and let us know what tickles your tastebuds before the 29th of January. You will be prompted to indicate your meal choice in the RSVP section of the website. Starters: - Tuna tartare with Asian flavours, smoked aubergine cream, kale powder, pickled wild mushrooms - Grilled aubergine cannelloni, fior di latte, tomato chutney, parsley pesto, kale and hazelnuts Mains: - Black Angus beef fillet, smoked aubergine puree, confit garlic, gremolata, roast baby onions (served medium rare unless you inform us otherwise in advance) - Baked line fish, shaved fennel, sweet onion and marrow salad, crispy chickpeas, vierge -Garden potato gnocchi, wild mushrooms, parmesan crumble, cheese sauce, porcini dust
2:00 pm