Cocktail Hour Appetizers:
Petite Buttermilk Chicken and Waffle Skewers with Chipotle-Maple Glazed Apples
Mini Beef Wellington with Horseradish Cream
Tex Mex Chipotle or Tomatillo Salsa; Roasted Corn Guacamole; Cheese Fondue with Cumin & Roasted
Poblanos, Served with House Made Tortilla Chips.
Buffet Dinner:
Classic Caesar Salad Classically Prepared with Focaccia Croutons, Citrus-Parmesan Dressing and Shaved Reggiano
Duo Bread Basket
Caramelized Onion & Herb Focaccia and Southern Cornbread with whipped butter
Herb Roasted Chicken Breast with a Mushroom Gravy
Pepper and Herb Crusted Beef Sirloin Chef Carved and served with Brandy Mushroom Ragout and Horseradish Cream
Whipped Potatoes with Brown Butter and Creme Fraiche
Oven Roasted Vegetable Medley
Sweet Treats:
Assorted Macarons
Almond Cream Bars
Chocolate, Coconut, Vanilla Wafers, Meringue Frosting
Heavenly Chocolate Peanut Bar
Peanut Butter Cream, Chocolate Ganache