FAQs
Question
Can I bring my kids?
Answer
Although we love your little ones, this is an adult only affair! No kids allowed at ceremony or reception.
Question
When should I RSVP by?
Answer
Please RSVP by July 19th, 2023
Question
Can I bring a date?
Answer
In order to keep our guest list on track we are only able to accommodate those guests formally invited on your invitation.
Question
What time should I arrive to the ceremony?
Answer
About 2:15pm - 2:30pm Ceremony starts at 3:00pm
Question
Can I take pictures during the ceremony?
Answer
We request that you refrain from photography during the entire ceremony! We ask you to join us in being fully present by putting away all your electronic devices.
Question
What should I wear/ dress code?
Answer
Semi-formal / formal dress code
Question
Is there parking available at the wedding venue?
Answer
Yes, plenty of parking is available.
Question
What type of food will be served at dinner?
Answer
Dinner will be served buffet style from Two Scotts BBQ. We will have pulled pork, pulled chicken, brisket, sausage, pimento macaroni and cheese, cornbread muffins, and coleslaw. Smoked mushrooms will be available for a vegetarian option.
Question
What time is dinner?
Answer
Dinner will be served starting at 5:00pm
Question
Will there be an open bar?
Answer
Hell yes
Question
What is the best way to RSVP?
Answer
You may RSVP online through this website. Just click on the RSVP tab and submit your response. OR you may send back the RSVP card you received in the mail with the invitation.
Question
When will the reception end? Will there be an after-party?
Answer
The reception will end at 11:00pm. There will be an after party that will be announced by the DJ prior.
Question
When does cocktail hour start?
Answer
Cocktail hour will start immediately following the ceremony ( about 3:30pm). There will be small snacks and drinks provided.
Question
What's the best way to contact you if I have additional questions?
Answer
If you have any additional questions you may reach out to our Maid of Honor, Megan Dandurand 586-484-4938