Venue and Schedule
Saturday, February 8, 2025
Free Museum Admission
11:00 am - 5:00 pm
500 University Ave, Rochester, NY 14607
Wedding guests may enjoy free museum admission all day.
Pre-Ceremony
5:00 pm - 5:30 pm
500 University Avenue, The Fountain Court, Rochester, NY 14607
Gather at the Fountain Court in the Memorial Art Gallery to prepare to be seated for the wedding ceremony. https://mag.rochester.edu/wp-content/uploads/2023/05/FountainCourtBrochure.pdf
Ceremony
5:30 pm - 6:00 pm
500 University Ave, The Fountain Court, Rochester, NY 14607
Witness the officiation of marriage between Ryan & Shannon in the Fountain Court. https://mag.rochester.edu/wp-content/uploads/2023/05/FountainCourtBrochure.pdf
Cocktail Hour and Private Museum Viewing
6:00 pm - 7:00 pm
500 University Ave, Vanden Brul Pavilion, Rochester, NY 14607
Enjoy light refreshments at the Vanden Brul Pavilion in the Memorial Art Gallery along with private access to view art before the reception begins. https://mag.rochester.edu/about/private-events/ Hors D’oeuvres: Stationary Displays: Vegetable crudité with dill dip Sliced melon and fruit tray Hand-passed Options: Classic tomato bruschetta Apple and crispy prosciutto bruschetta Beverages: Assorted soft drinks (soda, iced tea, lemonade) included in the buffet. Signature mocktails: Rose Mint Mojito: Rose simple syrup, lime juice, mint leaves, club soda, and a mint crystal rim. Spicy Pineapple Mule: Cayenne pepper simple syrup, pineapple juice, ginger beer, and a habanero pepper crystal rim.
Reception Begins in Ballroom
7:00 pm - 7:15 pm
500 University Ave, M&T Bank Ballroom, Rochester, NY 14607
Reception, Newlyweds Introduced, First Dance and Toast
7:15 pm - 7:30 pm
Newlyweds Introduced Newlyweds First Dance Father-bride dance Mother-groom dance Toast
Reception, Dinner
7:30 pm - 8:30 pm
Dinner: Buffet (Parlor in a U-shape): House salad with Ranch and Italian dressing Artisan rolls with butter Chef’s choice vegetable Roasted lemon herb chicken Seared salmon with maple bourbon glaze Carving Station: Roasted prime rib with pinot noir jus Kids’ Meals: Chicken tenders with French fries Beverages: Assorted soft drinks (soda, iced tea, lemonade) Signature mocktails Rose Mint Mojito: Rose simple syrup, lime juice, mint leaves, club soda, and a mint crystal rim. Spicy Pineapple Mule: Cayenne pepper simple syrup, pineapple juice, ginger beer, and a habanero pepper crystal rim. If you have specified allergies or dietary preferences on your RSVP you will be provided a customized meal.
Reception, Cake
8:30 pm - 9:00 pm
Reception, Dancing and Games
Sat, Feb 8, 2025, 9:00 pm - Sat, Feb 15, 2025, 11:00 pm