FAQs

Question

When should I RSVP?

Answer

Please RSVP via the link above or by returning the RSVP card you received with your invitation no later than January 27, 2020.

Question

Is there a dress code?

Answer

Formal, please. This means floor length gowns, fancy cocktail dresses, dressy suits, and tuxedos. Don't forget to bring your dancing shoes!

Question

Does it rain in SoCal?

Answer

Sometimes! But Long Beach has not had rain for the final week of February in at least five years (the bride checked!). All events will be held indoors, however, the ship is resting in a bay that enjoys a hearty marine layer, so you should check your weather apps and bring a coat to be safe.

Question

Will you feed me?

Answer

Yes, of course! Please indicate your meal choice from the options listed with your RSVP. Prepare yourself for an open bar and plenty of cake as well.

Question

I'm gluten intolerant, vegan, kosher, and/or have allergies! will you still feed me?

Answer

Vegan and kosher meal options are available for selection! Please let us know of any food allergies you have by emailing us at WeddingAllergies@gmail.com, and we will do our best to accommodate you.

Question

What's the parking situation?

Answer

Simply let the parking attendant know that you are attending the Santoro-Alexovich wedding. The ship will validate parking stubs in the event that any are issued. If you are staying the night on board the ship, you will arrange your parking along with your reservation.

Question

Is the ship wheelchair accessible?

Answer

The Queen Mary's Grand Salon is accessible from a large elevator at the main entrance of the ship. Wheel chairs and additional assistance can be made available upon request.

Question

Do you have a registry?

Answer

The couple is registered here on Zola. You can access the registry from the link at the top of this page.

Question

The RSVP just says vegetarian, chicken, and beef - can I get a description of each meal?

Answer

You may choose from the following meals for the reception: Vegan - garden vegetables wrapped in flaky puff pastry with fire-roasted bell pepper sauce over wild rice Chicken - wild mushroom, sundried tomato stuffed chicken breast, roasted pepper crème with pilaf & veggies Beef - black pepper roasted prime rib with cabernet sauce, served with baked potato and vegetables Kosher - roast pepper chicken with roasted peppers and potatoes, yellow pepper coulis