A New Orleans classic, Commander's Palace is known for their Jazz Brunch and is a frequent flyer on "Must-Try" and "Top 10" restaurant review websites. Their local ingredients and friendly jazz bands make this a must-try when you're in town. Reservations fill up quickly though- so if you plan to eat here, call now! Blake's order: Cochon de Lait Eggs Benedict Breland's order: Turtle Soup and Pecan-Crusted Fish
A hidden gem by Lake Pontchartrain, this classic New Orleans restaurant is somewhere Breland went often growing up, and is the place Blake realized he loves a muffaletta! Blake's Order: Muffaletta sandwich Breland's Order: Shrimp salad and cup of oyster soup
Arnaud's is another New Orleans classic. With a rich connection to the city, the walls are adorned with pieces of history such as Mardi Gras memorabilia, photographs, and murals depicting the love affair between Arnaud's and New Orleans. Blake's order: Souffle Potatoes and Breast of Duck Ellen or Filet au Poivre Breland's order: Oysters Arnaud (one of each of their signature baked oysters) and the seasonal Fish Pontchartrain
DatDog is another of our favorite places in town. With lots of different styles of hotdogs, there’s something for everyone! Blake's order: Irish Channel Dog Breland's order: Beef hotdog with ketchup, mayo, mustard, grilled onion, cheese, tomato, and pickles
SushiNami is one of our favorite places to dine in New Orleans. We eat here almost every time we're in town! They have an all-you-can-eat sushi option (that also includes cooked items, tempura, salads, soups, etc.) that we certainly make the most of! If you go here, know that you are able to order just a HALF roll, allowing you to try even more rolls! Blake's favorites: Spicy salmon crispy rice, summer roll, smoked salmon sashimi Breland's favorites: Summer roll, salmon sashimi, steamed shumai
Before he ate at Bon Ton Prime Rib, Superior Grill was Blake’s favorite place to eat in New Orleans! They have outstanding margaritas and some of the best fajitas you’ll have in your entire life! Blake's order: ribeye fajitas Breland's order: steak fajitas with a large guacamole
Bon Ton is our absolute favorite place to eat. Anywhere. They have a smaller menu, but it's because they really excel at what they do. Prime Rib comes a perfect medium rare, and Blake still dreams of the shellfish bisque and the butter cake (which is big enough to share). Blake's Order: Prime Rib with shellfish bisque and butter cake Breland's Order: Prime Rib with shellfish bisque and some of Blake's butter cake
Breland grew up biking to El Gato Negro, and it continues to be one of her favorite places to get guacamole. It’s made right there at your table! Their signature cilantro and orange margarita is out of this world! Blake's order: 1 steak taco and 1 shrimp taco Breland's order: 1 steak taco and 1 gulf shrimp taco with pico de gallo and guacamole, and a Stuffed Avocado appetizer
Breland used to frequent Frankie & Johnny's when she was in high school, as Newman is relatively close to here. The laid-back atmosphere is the perfect complement to the delicious food! Blake's order: Roast beef poboy (dressed) and chargrilled oysters. Sometimes debris fries. Breland's order: 1/2 dozen raw oysters, and a fried oyster poboy (dressed)
A chipotle-style dive where you build your meal item-by-item at the counter, Felipe's is a New Orleans classic. Here, a "quesadilla" is shaped like a burrito, but still features the crispy soft tortilla and melty cheese of a traditional quesadilla. Blake's order: Steak quesadilla with guacamole, sour cream, corn, fajita veggies, and pickled jalapeños Breland's order: Steak quesadilla with pico de gallo and guacamole
A recent discovery for Blake, but a childhood favorite for Breland, Bud's Broiler has (you-guessed-it) broiled burgers that feature a delicious hickory sauce, which makes for a delicious burger experience. Blake's Order: No. 4 (cheesburger) with sauce, onions, and pickles. Add mayo. Breland's Order: No. 2 (burger) with sauce, onion, and extra extra pickles.