Schedule
MENU
Buffet Style
Roast Prime Rib of Beef
Herb Grilled Chicken with rice and Roasted Vegetables
fresh Herbed baked salmon
Bowtie with Sauteed Mushrooms and Artichokes with Zesty Marinara
Zucchini Medley
Princess Potato with Bacon, Chive, and Cheese
Salad Bar of Twenty Assorted salads
Fresh Fruit and Veggie Display
Cheese Wheels and Cubed Cheese
CEREMONY
ceremony to start promptly at 5
reception to start at 5:35
reception to end promptly at 11:30
no exceptions