Just south of Kona, Kahaluʻu is one of the island’s most accessible snorkeling spots—perfect for beginners and experienced swimmers alike. A protective reef keeps the waters calm, and the shallow bay is home to vibrant coral, colorful tropical fish, and often sea turtles grazing along the rocks. With lifeguards on duty, restrooms, and easy parking, it’s a stress-free way to experience Hawaii’s underwater world. Don’t forget to bring reef-safe sunscreen to help protect this fragile ecosystem.
A 3.7 mile, 1,269 ft elevation gain, down and back up hike to the Captain Cook Monument. The monument was built in 1874 commemorating the fallen British explorer that was killed in 1779. The only way to reach the monument is by boat, kayak, or foot. It is said that the water near the monument is one of the best snorkeling spots on the island. The hike down is easy enough. The slope is not too steep but watch out for any rolling rocks. The trail is partly shaded.
Perched above Kealakekua Bay, The Coffee Shack offers one of the most scenic breakfasts on the island. Guests enjoy hearty plates like eggs Benedict, French toast made with homemade luau bread, and 100% Kona coffee grown right below the lanai. With panoramic ocean views and a relaxed local vibe, it’s the perfect place to start your day in Kona.
About a two-hour drive from Kailua-Kona, Mauna Kea is the tallest mountain in the world when measured from its base on the ocean floor—and one of the best places on Earth for stargazing. The air is crystal clear, the skies are pitch dark, and the summit hosts some of the world’s most powerful observatories. Joining a guided pre-dawn or sunrise tour is an early wake-up call, but it’s worth every minute: you’ll see the Milky Way blaze across the sky and watch the sun rise above the clouds in colors that feel otherworldly. It’s cold at the top, but parkas are provided—and the experience is unforgettable.
Kona Brew Co captures the spirit of Hawaiʻi in every pour. Founded in 1994 in Kailua-Kona, the brewery crafts island-inspired beers like Longboard Lager and Big Wave Golden Ale, rooted in community and sustainability. With solar-powered facilities and a commitment to water conservation, Kona blends quality brewing with aloha spirit — creating not just great beer, but a true taste of island life.
At Pau Hana Poke, every bowl is a love letter to Kona — featuring fresh, locally caught fish sliced right before your eyes and flavored with just enough aloha to make your taste buds smile. Nestled above Costco in Kailua-Kona, it’s become a favorite among locals and visitors alike for its clean, bold poke offerings. Don’t just pass through — stop in and treat yourself to a poke bowl that anchors your day in island flavor.
Teshima’s Restaurant is a Big Island institution, serving authentic Japanese and local comfort food since 1929. Known for its warm, old-school atmosphere and dishes like sashimi, tempura, and teishoku plates, it feels like stepping back in time — in the best way. Whether you stop in for breakfast or dinner, Teshima’s delivers generous portions, genuine hospitality, and a taste of island tradition that’s been cherished for nearly a century.
About a 90-minute drive from Kailua-Kona, Waipiʻo Valley—known as the “Valley of the Kings”—is one of the most breathtaking spots on the Big Island, with dramatic 2,000-foot cliffs, lush taro fields, black sand beaches, and Hiʻilawe Falls (one of Hawaiʻi’s tallest waterfalls). It’s a place of deep cultural and historical significance to Native Hawaiians, once home to Hawaiian royalty. Access to the valley floor is currently restricted, but the lookout offers sweeping, unforgettable views that make it well worth the trip.
Often called Waipiʻo’s “sister valley” on the island’s northern tip, Pololū offers similarly dramatic cliffs and sweeping ocean views—but with easier access. A short but steep trail (about 20 minutes down) leads to a black sand beach framed by lush ridges. It’s less regulated than Waipiʻo, so visitors can hike down to the valley floor and fully experience its raw beauty. Bring sturdy shoes, water, and be ready for a climb back up, but the views and sense of serenity are unforgettable.
Shaka Tacoz brings the vibrant flavors of fresh, island-style tacos to Hawaiʻi’s Big Island with warm aloha in every bite. With locations in Captain Cook and Kailua-Kona, they’ve gained local and visitor acclaim as “Big Island’s Best Tacoz” — thanks to their dedication to fresh ingredients, gluten-free and vegetarian options, and a menu built for everyone. Pair your meal with sweeping views of the Kona coastline and you’ve got more than just a taco spot — you’ve got an experience.