5:00 pm - 10:00 pm
This event is formal attire.
Please see the below entree options before choosing your meal choice within your RSVP. ENTREE OPTIONS Beef: Black Angus Filet Mignon with Yukon Gold Potato Gratin, Green Beans, Glazed Hen of the Woods Mushroom, Sauce Béarnaise Chicken: Roasted Airline Chicken Breast with Brown Butter + Chive Potato Puree, Green Beans, Charred Pearl Onion, Roasted Garlic + Thyme Jus Vegetarian: Wild Mushroom Risotto with Leeks, Asparagus Tips, Wilted Spinach, Parmesan Aged Balsamic, Olive Oil, Micro basil