5:00 pm - 5:30 pm
This event is black tie optional.
This will be an outdoor ceremony and reception, weather permitting.
6:30 pm - 7:45 pm
- Menu - Appetizers: charcuterie board, toasted crostini with Asian crab salad and sesame reduction, buffalo chicken egg rolls Dinner: Heirloom tomato stack with mozzarella, arugula, balsamic cream mixed greens, goat cheese, candied walnuts, dried cherries, sheery-dijon vinaigrette Chicken parmesan or grilled beef tenderloin with red wine sauce - sides of roasted red potatoes and haricot vert
7:45 pm - 11:45 pm