First Course: Porcini Mushroom Ravioli in a Garlic Cream Sauce. Second Course: Baby Spinach Salad with crumbled blue cheese, toasted walnuts, sun-dried cranberries, and raspberry vinaigrette. Entree Course - Your choice of: Breast of Chicken Mediterranean, with roasted red peppers, spinach & fontina cheese OR Filet of Wild Coho Salmon, with chardonnay cream sauce OR Slow Braised Short Rib, with cipollini onion demi.