5:15 pm - 11:45 pm
Attire is formal : ties optional
hors d'oeuvres bacon wrapped dates, feta and sun dried tomato phyllo, petite beef wellington with horseradish cream, assorted canapé soup harvest vegetable salad frisee and grilled pear with arugula and crumbled boursin cheese, dried cranberries and apple cider dressing wine merlot and chardonnay service during dinner