6:00 pm - 9:00 pm
Dinner will be catered by Salt and Smoke with meat, fish, and vegetarian/vegan options.
5:00 pm - 11:00 pm
Cocktail attire requested
MEAL CHOICES Beef: Smoked prime rib with chimichurri sauce | frites | corn, tomato, red peppers Fish: Seared halibut | yukon gold mash | lemon caper aioli | fennel and tomato salad Vegetarian / vegan: Roasted mushroom ragu | creamy polenta | grilled broccolini