DINNER
Ben + Shanna's Wedding Day Menu
SALAD COURSE
ENDIVE SALAD
Shaved Pear, Candied Pecans, Watercress, Chopped Parsley, Shaft Blue Cheese, Champagne Vinaigrette
CHOICE OF ENTREE
CILANTRO GINGER AIRLINE CHICKEN
Vadouvan Emulsion, Butter Pearl Barley, Honey
Garlic-Roasted Baby Carrots, Scallions, Mint, Cilantro,
Pea Sprouts
OR
PRIME FLAT IRON STEAK
Roasted Garlic Demi Jus, Boursin-Whipped Potato, Roasted Broccolini, Crispy Onions