Please RSVP by August 12th (one month before the wedding).
The reception will also be held at Christ Episcopal Church/ the same location as the ceremony. Dinner will be outside under a tent (weather permitting!)
Business casual to formal is fine. However, we don't want you to have to go out and buy anything new - we just appreciate your presence!
Dinner will be buffet style with a choice between two entrees: - Marinated chicken breast or - Penne pasta with creamy tomato sauce and shaved parmesan. Sides: - Garden salad - Red roasted potatoes - Steamed seasonal vegetables. Dessert: Choice between either option below, plus a strawberry-rhubarb topping and whipped cream: - Angel food cake or - Pound cake Snacks will include: - Crackers and cheese - Veggies and hummus
We will have a selection of non-alcoholic drinks. Some champagne and wine will also be provided.
Rachel: 651-815-3757 Chris: 651-354-2416