STARTERS
Tian of Haggis, Neeps and Tatties served with malt whisky and coarse grain mustard cream. Topped with toasted pinhead oats and fresh chives.
Or
Duck & Orange Parfait, roasted tomato chutney and arran oatcakes
MAINS
Medallion of Scottish Sirloin with barbeque beef brisket, brandy & pink peppercorn cream.
Or
Roulade of Free-Range Chicken wrapped in prosciutto served with Italian tomato & chorizo ragout.
DESERT
Western House Sticky Toffee Pudding, vanilla pod ice cream and caramel sauce.
There is a Vegan/Vegetarian menu available for those who require.
Please select the Starter & Main course you would like on the day when RSVP.