The ceremony will begin at 4:00 pm on November 6. We kindly ask guests to arrive 15-30 minutes prior to grab their seat and start mingling. The shuttle will pick up from the hotel at 3 pm and 3:30 pm.
We’d love to know if you can make it (we hope you can!). Please RSVP by September 6 using the RSVP card that came in the mail.
We hope our wedding will be a fun excuse to wear your favorite cocktail attire!
Yes! Valet service will be provided free of charge in front of the venue.
We love ALL of your children, however we have decided to make this an adults-only celebration. We hope you understand!
In order to keep our guest list on track we are only able to accommodate those guests formally invited on your wedding invitation. Please feel free to email us with any questions!
We like the way you think! There will be hosted beer and wine all night. Cocktails and other beverages are cash only (ATM on site).
Beef: Angus Filet Mignon with asparagus, boursin whipped potatoes, red wine veal jus, and a horseradish crumble. All steaks will be cooked medium rare. Chicken: Chicken Picatta with whipped potatoes, broccolini, lemon beurre blanc, grilled artichokes, and capers. Vegetarian: Roasted Tomato Tart with creamed spinach, asparagus, charred eggplant, and lemon ricotta. There is a place to indicate your choice on the RSVP card you received in the mail.
Please email us at mbhejhal@gmail.com with your dietary restrictions clearly outlined so we can make sure your meal is customized to fit your needs.
Masks are strongly encouraged if you are not fully vaccinated. All staff will be wearing a mask. If you are fully vaccinated, then you don't need to wear a mask unless you want to!