We have access to the function space & grounds starting at 2:30 PM and the ceremony begins at 3PM. Greeters and Parking Flaggers will be in place to welcome and direct you!
Note: All Entrees served with the Chef's Selection of Starch & Seasonal Grilled Vegetables or a Medley of Roasted Root Vegetables. Tuscan Chicken Roulade Artichoke, Sun-Dried Tomato, Basil, Cabernet- Balsamic Reduction ~ Grilled North Atlantic Salmon (GF) Charred Tomato Compote, Bok Choy Slaw, Ginger Soya Vinaigrette ~ Slow Braised Boneless Short Ribs Fresh Herbs, Caramelized Pearl Onions, Crispy Bacon, Bordelaise Sauce ~ Vegetable Napoleon (GF/DF/VEGAN) Jasmine Rice topped with a Garlic and Spinach Saute, Grilled Summer Vegetables and Portobello Mushroom Drizzled with Balsamic Glaze and Basil Oil