Dinner will be buffet style catered by SafeHands Catering. We've chosen to do it this way because if you know Jared and I (we love food) and we thought providing lots of choices would be the best option! That way you can try lots of different things and go back for more of what you actually like!
Meats
Garlic + Herb Roasted Beef + Caramel Onions (GF)
Roasted Chicken Breast + Parsley Butter (GF)
Salted roast pork + apple slices + crackling (GF)
Rosemary roast lamb + mint sauce
Sides
Hokkein + Udon noodle salad + soya (Ve, DF)
Honey carrots + black sesame seeds ( Ve, GF, DF)
Turkish pide garlic bread
Seasonal fresh mixed vegetables (Ve)
Oven roasted pumpkin + sweet potato (Ve, GF, DF)
Creamy 'n' cheesy baked potatoes (GF)
Fresh seasonal fruit platter (Ve)
Red wine + onion jus
Side salads
Greek salad (GF)
Cesar salad
Bacon + jelapeno + corn salad (GF/DF)
Housemade pasta salad