Flame Roasted Chicken Breast
served on the bone, stuffed with fresh mozzarella & sautéed spinach, topped with italian seasoned bread crumbs, & drizzled with organic honey
Grilled Salmon
topped with fresh tomato bruschetta served in a caper scampi sauce
Breaded Stuffed Pork Chop
served on the bone, pan fried & stuffed with broccoli rabe, mushrooms & provolone cheese
Filet Mignon
grilled & finished in its natural au jus