We met at the bowling alley in Korea on Mark's first night out of quarantine. We quickly became best friends when we started Triple B nights (Bingo, Bowling & Beer) with our group of friends. Adding to our time together, our squadron would team us up for fundraisers, bartending, and cooking events throughout our time in Korea. This is when we learned of our shared love for cooking. So, we started cooking together on weekends for our friends; occasionally they would help... just not with the dishes. Although geographically separated after Korea, we continued to support each other and grew closer. We began planning visits to see each other, exploring exciting new places, seeking out great coffee shops and of course, cooking! Sarah likes to think in the kitchen is where we fell in love. Now we'd like to share that love with you as we say "I Do"!