We are so grateful to Gib and Sue Geiger for generously allowing us to use their gorgeous barn for our special day. We will be sharing the barn with the chickens who live downstairs! The vibe is elevated casual and expect to enjoy all the wonderful parts of Vermont spring, including maybe bugs etc. Bathrooms will be rented porta-potties and a handwashing station.
Dress code is farmers market chic! We want everyone to be comfortable (and prepared to walk on grass/uneven ground).
We are planning to do the ceremony across the road from the barn in the apple orchard, which is a few minute walk up a hill from the barn.
We are having delicious catering from Paprika Empanada Company in Waterbury! Menu is below. We are providing a small wedding cake, and also having some potluck dessert! BAMBOO CHARCUTERIE CUP [Vegetarian] [GF*] Spinach bite, cheddar cheese, strawberry & basil skewer, blue cheese, mixed nuts FALL EMPANADA [Vegan] Butternut squash, caramelized onion, walnut & basil CRIOLLA EMPANADA [Vegan] Seitan, Malbec, red bell pepper & golden raisins *Empanadas served w/ vegan blue cheese & chimichurri sauce POLENTA BITES [GF*] Fried polenta, Argentinian chorizo & roasted cherry tomatos w/ rosemary Dinner/buffet style CHICKEN Wood fire cooked chicken “stick”, Bar Hill honey, scallions, sesame seeds, w/ peanut sauce & cilantro SWEET POTATO RAVIOLI [Vegetarian] [Dairy free] House made sweet potato ravioli, mushrooms, sage, honey & pistachios COCONUT BOWL [Vegan] [GF*] Coconut, red curry, cauliflower, bok choy, tofu, ginger, cilantro & rice noodles GREEN SALAD [Vegan] [GF*] Fresh local greens, radish, cherry tomato, cucumber w/ house-made plum dressing GRILLED CARROTS [Vegetarian] [GF*] Wood fire grilled carrots on a yogurt, tahini, lemon bed topped with parsley PAPRIKA BREAD [Vegetarian] w/ paprika, olive oil & fresh oregano
We are providing wine, beer, seltzer, and soda.