Food!
Cocktail Hour
Hors D’oeuvres:
Aussie lamb lollipops with mint butter (GF)
Prosciutto & Brie melt with saved red onion, toasted brioche
Spicy chicken empanada, tapenade dip
Mini Grilled cheese, shiitake, Brie, caramelized onion n(V)
Mini lobster rolls with butter toasted brioche
Peruvian Ceviche with plantain chip (GF)
Smoked salmon, pumpernickel crisp, crème fraiche, scallion
Cheese/ Curdite display
Tacos: shredded spiced flank steak or blackened mahi mahi
Dinner
Starter: Little Gem Lettuce marinated feta cheese, marcona almonds, roasted tomatoes , aged sherry vinaigrette.
Entrees: Choice of
1) Beef Tenderloin served with potato leek gratin, roasted asparagus, red wine
2) Branzino served with braised rapini, tomato caper & scallion relish, aged sherry, crisped fingerlings
3) Vegan option: Penne with charred tomato pesto, roasted eggplant and vegan Parmesan.
Late night munchies:
Sliders
Franks in blanket
Chicken quesadillas rollups
French fries
For all the days along the way