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Beau & Emily

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FAQs

If you have any other questions than what we listed here, reach out to Emily, 315-240-7646; Beau, 315-617-2987 or Joann, 315-617-3375.
Question

Where will the ceremony and reception be held?

Answer

The ceremony and reception will be held at Beau's Grandma Smith's property. We are so grateful to her for letting us share our special day here!

Question

Are kids welcome?

Answer

We love your little ones, but due to the nature of our celebration, we’ve decided to make our wedding an adults-only event, with the exception of those in the wedding party. We hope you understand, and we can’t wait to celebrate with you! Take this time to find a babysitter and enjoy a date night or time with friends!

Question

When should I RSVP by?

Answer

Kindly RSVP by August 27th, 2025 to ensure we have an accurate headcount for the celebration. Unfortunately, if we don’t receive your RSVP, we won’t be able to accommodate you at the event. We’re so excited to celebrate with you and can’t wait to see you there! If no RSVP is received by 8/27/25, we will mark you as declined and will miss seeing you there!

Question

Will there be transportation to the ceremony/reception?

Answer

Please note that we will not be providing transportation to and from the ceremony and reception. We recommend arranging your own transportation in advance, and we’ll be sure to share helpful details, including nearby parking options, closer to the big day. We appreciate your understanding and look forward to celebrating with you!

Question

Is there a dress code?

Answer

We kindly request that guests dress in cocktail or semi-formal attire for our celebration. We want everyone to feel comfortable while also adding to the atmosphere of the day. We can’t wait to see you there, looking your best!

Question

Are plus-ones allowed?

Answer

We love that you’re excited to celebrate with us! Due to limited space, we are only able to extend plus-ones to those specifically indicated on the invitation. We truly appreciate your understanding and can’t wait to celebrate with you on our big day!

Question

What food will be served?

Answer

Wedding Buffet Menu Main Dishes: • Pulled Pork – Tender, slow-cooked pulled pork • Grilled Chicken Halves – Perfectly seasoned and grilled to juicy perfection. Sides: • Salt Potatoes – Creamy, seasoned potatoes with a hint of salt. • Utica Greens – A savory dish featuring escarole, hot peppers, and garlic. • Chicken Riggies – A flavorful pasta dish with chicken in a spicy, creamy tomato sauce. • Mac and Cheese – Creamy, cheesy macaroni with a rich, smooth sauce. • Baked Beans – Sweet and smoky baked beans for a comforting side. • Pasta Salad – A fresh pasta salad with a zesty dressing and a mix of vegetables.

Question

I have a food allergy, can I make a special request?

Answer

Your enjoyment is important to us! If you or any of your guests have food allergies or require special dietary accommodations, please let us know. We want to ensure everyone has a safe and delicious experience. Kindly share any dietary restrictions or allergies with us by 8/27/2025 via RSVP on the website, by mail, or feel free to send Beau, Joann, or myself a message to let us know. Thank you for helping us make this celebration enjoyable for all!

Question

Are you registered? Where?

Answer

We are so excited to celebrate this special day with you! Your presence is the greatest gift of all, but if you would like to contribute further, we’ve created a wedding registry to help us start our new chapter together. You can find our registry in the registry tab on our website where we’ve selected a few items that will help us build our home and create new memories together! Thank you so much for your love and generosity!

Question

What time should I arrive at the ceremony?

Answer

Please plan to arrive at least 30 minutes before the ceremony begins to allow time for parking and seating. This will ensure everyone is settled and ready for the big moment! The ceremony will start promptly at 4:30 so we kindly ask that you arrive early to avoid any disruptions.

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