1:00 pm
4:30 pm - 5:30 pm
6:00 pm
Dinner options: Smothered Pork Chateau - boneless pork chop dredged in seasoned flour, pan seared and braised to fork tender in glace de viande, served with garlic mashed potatoes and seasonal vegetables Chicken Cordon Bleu - marinated chicken breast stuffed with shaved ham and swiss cheese served with rosemary potatoes and fresh haricot verts
Sat, Jul 13, 2019, 8:00 pm - Sun, Jul 14, 2019, 12:00 am