We figure since this is an intimate affair, you all have our email address and phone (404.388.3223). If not, send Katie a quick email at katie.bonta@gmail.com with Subject: RSVP and "The two of us [ I ] will be there with bells on" or "Sorry, we're punking out" ;-)
No, you won't starve! While it's not 100%, the current plan is: • Cocktail Hour with Passed Hors d'oeuvres o Fig and Goat Cheese Puff Topped with Balsamic Glaze o Bacon Wrapped Scallop o Sauteed Lump Crab Cake with Remoulade Sauce • Buffet Dinner o Entrees • Grilled Teres Major of Beef Sliced Served with Red Wine Demi Glaze • Sautéed Salmon Served with Lemon Caper or Bourbon Sauce o Sides • Scalloped Potatoes • Haricot vert