PASSED HOR D'OEUVRES
Beef Empanadas
Seared Ahi Tuna
Jumbo Shrimp Cocktail
Blue Crab Cakes
ENTREE
Chicken Piccata
Sauteed in lemon caper butter sauce
Grilled Tilapia
Marinated in fresh cilantro, garlic and lime, grilled and topped with lemon caper sauce
Flank Steak
Grilled with burgundy mushroom and horseradish sauce on the side.
SIDES
Rice Pilaf
Long grain rice with confetti vegetables
Sauteed Broccoli
In garlic and oil
Classic Caesar
Romaine lettuce, house made croutons and grated parmesan cheese tossed with creamy Caesar dressing
DESSERT
Ice Cream Sundae Bar