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September 3, 2018
Saludecio, RN (Rimini), Italy

Amber & John

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Schedule

Please read the following what to expect the day of the wedding.

Sunday, September 2, 2018

Sunday Pizza Dinner

6:45 pm

L’Anfora Restaurant
16 Via Gioacchino Rossini, Cattolica, Emilia-Romagna 47841, Italy

Casual Dress

Monday, September 3, 2018

Transportation & Guests Arrive (PLEASE READ)

3:00 pm - 4:00 pm

Via Fuime across from Residence Hotel
Giardini De Amicis, 4, Cattolica, Emilia-Romagna 47841, Italy

Pickup location: Across the square from Residence Capitol Giardini De Amicis, 4 - 47841 - Cattolica (RN) - Italy PICKUP TIME: 3:00PM - from Cattolica to Villa i Tramonti RETURN TIMES: 10:00PM FIRST RETURN to Cattolica 11:00PM SECOND RETURN to Cattolica

Baltaro Wedding & Festivities

4:00 pm - 11:00 pm

Ceremony

4:00 pm - 5:00 pm

Garden - Villa I Tramonti
Italy

THE WEDDING PARTY: ~ PARENTS OF THE BRIDE ~ Sean Sibbitt & Patricia Stuart ~ PARENTS OF THE GROOM ~ Dr. Richard Baltaro & Laura Neece-Baltaro ~ OFFICIANT ~ Father of the Groom (Richard Baltaro) ~ WEDDING PARTY ~ Shailana Dunn-Wall, Vincent Stout, Aaron Steward, Ashton Sibbitt, Elizabeth Baltaro, Benjamin White ~ RING BEARERS ~ Rowan & Matteo Baltaro

Wedding Games/Appetizers

5:15 pm - 6:00 pm

Outside near the Dinning Hall - Villa I Tramonti

WEDDING GAMES: No prizes or pressure, just some fun games. Let's find out together how well the bride and groom know each-other, and how well you know the bride and groom! APPETIZERS: Sfogliatine "Cute" Pizza Puffed Rice Pads Fried Olives with Cream Fried Mozzarella Ball Salmon Canapès Shrimp Tartufino Cherry Tomatoes with Robiola Cream & Salted Tuna Croutons with Brandade, Hazelnuts, Rocket Potatoes & Prawn nuggets

Dinner

6:00 pm - 8:45 pm

Everyone should be seated by 6:10 STARTERS: Salmon Tartar with Avocado Cream, Soy Mousse & Chives Carpaccio of Swordfish Marinated with Herb Taleggio with Grilled Zucchini & Pesto Eggplant with fried Ricotta, Basil & Tomato Sauce FIRST COURSES: 1. Tagliolini with Egg & Herb Sauce 2. Lasagna with Mozzarella, Tomatoes & Pesto SECOND COURSES: 1. Fillet of Sea Bream & Potato Crust with Carrots & Herbs 2. Local Fried Fish, Crustaceans & Mollusks with Seasonal Vegetables BEVERAGES: Red Wine, White Wine, Prosecco, Moscato, Coffee, Digestivo (Traditional Liquor) And more, including Fruit Juice, Soft Drinks et cetra.

Cutting of the Cake & Fruit Buffet

9:00 pm - 9:30 pm

Outside near the Dinning Hall - Villa I Tramonti
3392 Via Pulzona, Santa Maria del Monte, Emilia-Romagna 47835, Italy

Strawberry Gelato Cake

Dancing

9:30 pm - 11:00 pm

For all the days along the way
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