Salad:
Arugula and Baby Spinach Salad with Poached Pears, Hazelnuts, Grape Tomatoes and Champagne Vinaigrette
Entree Options:
Grilled Lemon-Pepper Spiced Atlantic Salmon Fillet
Petite Filet Mignon with Red Wine Demi Glace
Airline Chicken Breast with Madeira Sauce
All entrees to be served with Mashed Potatoes and Roasted Carrots
YUM!
When you RSVP please note any dietary restrictions and food allergies. We can make adjustments to your meal!