Schedule

Reception

5:00 pm - 8:30 pm

PASSED APPETIZERS Bacon Wrapped Scallops with Guava BBQ Sauce Baked Empanaditas, Braised Beef Chicken Satays with Thai Peanut Sauce Mediterranean Spreads with Crudites & Seasonal Accompaniments ENTREES-COLONIAL QUARTER BUFFET Ropa Vieja, Cuban Styled shredded Beef with Tomatoes and Vegetables Catalan Chicken Roasted Chicken Breast with Peppers, Squash and Eggplant Baked Mahi with Romesco Sauce Sides Spanish Saffron Rice Roasted Rosemary Potato Wedges Mixed Seasonal Vegetables EVENT BEVERAGE MENU Beer, Wine, Sangria following the ceremony Signature Cocktail: Saint Augustine Moscow Mule Water, Sodas & Juices available