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Hors D'oeuvres

Classic Cheese Board

A selection of Provolone, Cheddar, and Swiss cheeses Served with seasonal fruits and assorted crackers

Starter

Fresh Artisan Rolls and Butter

Starter

Field Greens Salad

Mixed greens with minced celery, carrots, cucumber, tomatoes, blend of cheeses finished with garlic croutons Choice of balsamic or dijon dressings

Main Course

Chicken Milanese

Parmesan breaded chicken, topped with creamy sun-dried tomato sauce

Main Course

Texas Style Pot Roast

Slow-braised beef with sweet onion barbecue sauce

Sides

Layered Creamy Potato, Onion and cheese Gratin

Sides

Buttered Fresh Greens and Yellow Beans with Carrots

Desserts

Assortment of Cupcakes

Choice of Cookies & Cream or Strawberry