Menu

Question

- Open Bar -

Answer

.

Question

- Cocktail Hour -

Answer

Chilled Shrimp Cocktail with Cocktail Sauces Antipasto Display

Question

- Entrees -

Answer

Comes with Garden Salad with choice of dressing 1.) Chicken Francaise - with citrus butter sauce, artichokes and sundried tomatoes - Herb Roasted Potatoes - Green Bean Almondine 2.) Grilled Salmon - with citrus butter sauce - Wild Rice Pilaf - Grilled Asparagus 3.) Petite Filet Mignon - with blackberry demi glaze - Garlic Potato Puree (mashed potatoes) - Steamed Broccoli

Question

- Dessert -

Answer

3 Tier Wedding Cake with Buttercream Frosting Top Tier - Vanilla Cake with Raspberry Custard Filling Middle Tier - Vanilla Cake with Lemon Filling Bottom Tier - Carrot Cake with Cream Cheese Filling