RSVP
Our dinner menu is included below. Please let us know your plans and entree selection by May 1st. We hope to get to celebrate with you!
ENTREE OPTIONS:
Beef Tenderloin (gf, df)
Prepared medium, grilled & lightly roasted to perfection with a port wine reduction or bordelaise sauce, served with a twice baked potato (gf) & grilled asparagus (gf, df)
Minnesota Chicken (gf, df)
Chicken breast stuffed with savory wild rice sage dressing, topped with supreme sauce served with garlic and chive mashed red potatoes (gf) & crispy brussel sprouts with bacon and cherries (gf, df)
Butternut Squash Ravioli (v)
Served in brown butter sauce with dried cranberries, spinach & toasted walnuts
Please enter the first and last name of one member of your party below.
If you're responding for you and a guest (or your family), you'll be able to RSVP for your entire group on the next page.
For all the days along the way