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October 10, 2021
Charlotte, North Carolina
Asia & Dakota
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HORS D'OEUVRES Gulf Shrimp Ceviche Beef Short Rib & Fontina Cheese Panini Miso Vegetable Spring Roll Maryland Style Lump Crab Cakes Course I BABY KALE & SPINACH SALAD Gala Apple, Dried Cranberry, Crushed Pistachio, Maple Cider Vinaigrette Course II BRICK PRESSED CHICKEN BREAST Sweet Corn Grits, Smoked Paprika Lemon Jus, Heirloom Baby Carrots, English Peas, Charred Red Onion -OR- CITRUS GLAZED SALMON FILET Pearl Cous Cous, Roasted Cauliflower, Fava Beans, Crushed Pistachio, Lemon Harissa Jus Open Bar including Kessler Wine, beer, soft drinks, juices and bottled water
Visuals to come...
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